Crispy Chilli Soy Eggs

Name: Crispy Chilli Soy Eggs
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 bio eggs; 1 tbsp Crunchy Spice (oil only); A knob of butter (optional); 1 tbsp light soy sauce; A splash of sesame oil; Labneh; Spring onions, finely sliced; Extra Crunchy Spice, including the crispy bits; Flatbread or toasted sourdough

Soft-boiled eggs spun in a hot pan of Crunchy Spice until browned, splashed with soy and sesame oil and served on creamy labneh. Ready in about 15 minutes.

Time15 minServes2

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Made with

Crunchy Spice €9,95

Crispy chilli soy eggs on creamy labneh with spring onions and flatbread, with a jar of Trouble & Spice Crunchy Spice crispy chilli oil

I love a soft boiled egg breakfast, so simple and we all adjust them to how we like - W straight from the shell, S smashed onto some toast, and me? Well whatever new thing I feel like making!

This weekend it was inspired by sambal eggs, those crazy delicious eggs you get at the toko. I had labneh and the creaminess worked so well as a base with the salty soy and spiced oil. You can make your own labneh, just hang Greek yoghurt in a clean cloth to strain it but a quicker delicious option is to just grate a clove of garlic into your yoghurt and a pinch of salt.

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