Menu Suggestions

We love working with Restaurants and Catering to create bespoke menus. Below are some menu ideas: if you would like the full recipe or a sparring session contact Nicole nicole(@)troubleandspice.com

Agave Chilli Crisp (sweet, warm spice)

• Sticky agave chilli chicken (or oyster mushroom) wings with lime and
  sesame
  
• Charred hispi cabbage with agave chilli crisp butter
  
• Roasted squash and feta salad with agave chilli crisp vinaigrette
  
• Brioche breakfast bun with eggs, avocado and agave chilli crisp
  
• Upgrade a cheese platter pairing old cheese and agave chilli crisp

Chinese Crunchy Spice Crispy Chilli Oil

• Dan dan-style noodles with sesame, soy and black vinegar
  
• Dumplings with black vinegar, ginger and crunchy chilli oil dip
  
• Smashed cucumber salad with garlic, sesame and chilli oil
  
• Crispy tofu bowls with bok choy and chilli oil dressing
  
• Wok-tossed greens finished with chilli oil and fried shallots
  

Indian Curry Bomb Crispy Chilli Oil

• Aloo gobi bites, oven roasted and finished with curry bomb
  
• Tandoori-style roast cauliflower with curry bomb yoghurt
  
• Grilled paneer skewers with curry bomb glaze and lemon
  
• Bombay toastie with cheese, potato and curry bomb
  
• Sweet potato and lentil soup finished with curry bomb garnish
  

Mexican Smokin’ Senorita Crispy Chilli Oil

• Elote (grilled corn) with smokin’ chilli oil crema and cheese
  
• Prawn tostadas with avocado and smokin’ chilli crisp
  
• Roasted sweet potato wedges with smokin’ senorita mayo and lime salt
  
• Black bean tacos finished with smokin’ chilli crisp
  
• Bean and quinoa bowl with chilli crisp mayo and pickled jalapeños

Thai Yum Phrik Crispy Chilli Oil

• Thai-style grilled chicken with lime and herbs
• Green papaya-style slaw with yum phrik dressing and peanuts
• Thai coconut noodles using coconut milk and Yum Phrik
• Prawn/Tofu stir-fry with basil, garlic and yum phrik crisp
• Fish/corn cakes with yum phrik crisp mayo and cucumber relish

Turkish Çıtır Biber Crispy Chilli Oil

• Lamb kofta with sumac onions, flatbread and çıtır biber drizzle
• Roast aubergine with garlic yoghurt and çıtır biber crisp
• Cilbir - Turkish eggs finished with çıtır biber and dill
• Mezze board with hummus or tahini drizzled with chilli oil
• Grilled halloumi salad with lemon, herbs and çıtır biber dressing

Pizza Chilli Crisp

• Garlic sage foccacia/pizza finished post-bake with chilli crisp
• Garlic knots with pizza chilli crisp butter and parmesan
• Meatball sub with chilli crisp marinara and mozzarella
• Burrata and tomato salad with pizza chilli crisp and basil
• Courgetti salad bowl with pizza chilli crisp

Crunchy Spice Caramel

• On ice cream!
  
• Served with brownie
  
• Tossed with hot sauce for a buffalo chicken/cauliflower coating
  
• Sweet savoury pancake option