Award-winning Thai crispy chilli oil. Big Thai flavours, the shortcut way.
What is Yum Phrik?
Yum Phrik is a playful take on nam phrik, the classic Thai chilli sauce. This award-winning Thai chilli oil brings the bright, zesty flavours of Thai cooking into a jar. It is made with lemongrass, makrut lime leaves, ginger and toasted glutinous rice, a crispy condiment that tastes like it came from a Thai kitchen.
European Hot Sauce Awards 2024: Winner, Best Crispy Chilli Oil
Chosen as the best crispy chilli oil against competitors from across Europe.
Great Taste Awards 2024: 1 star
"The oil is generously laced with chilli, lemongrass and lime. The judges enjoyed the zesty flavour of the lemongrass and lime which sing through the chilli. The flavours come in a sequence, ending in the heat of the chilli. When stirred well, it gives a flavour punch we enjoyed. The judges could think of many uses for this interesting product." Great Taste judges
What makes it different
- Authentic base: lemongrass, makrut lime and ginger, the trio at the heart of Thai cooking.
- Toasted rice: glutinous rice, toasted like in laab, for crunch and depth.
- Fresh and zesty: bright lime and lemongrass, with the heat in a supporting role.
- Award winning: Best Crispy Chilli Oil at the European Hot Sauce Awards 2024 and a Great Taste star.
- A real shortcut: big Thai flavour without hours of cooking.
The story behind Yum Phrik
Yum Phrik was born from wanting Thai food on the table without the time. Nicole's Thai stepmum taught her the flavours of dishes like laab and tom kha, but after having a daughter, cooking from scratch meant adding chilli to a separate portion. No shortcut there.
So Nicole created this: a Thai chilli oil built on the same base as laab and tom kha (lemongrass, lime, ginger), with toasted glutinous rice for texture and depth. Now big Thai flavours come in one jar, ready to share with everyone at the table.
What's inside
Ingredients: sunflower oil, chilli, garlic, onion, makrut lime leaves, toasted glutinous rice, ginger, lemongrass, coconut sugar, salt.
Profile: vegan, no MSG, no additives, no preservatives.
Size: 180 g jar.
How to use Yum Phrik
Yum Phrik works wherever you want bright Thai flavour fast. Top curries, stir it into rice, finish soups or drizzle over grilled fish.
- As a marinade: mix with oil for Thai-inspired BBQ chicken, fish or vegetables.
- Cooking: use in pan-frying or stir-fries. Avoid long, direct high heat or the crispy bits will burn. For longer cooking, use just the oil.
- Curry or soup finish: spoon onto finished curry or soup for colour and crunch.
- Rice dishes: mix into jasmine rice, congee or rice bowls.
- Grilled fish or chicken: top just before serving.
Recipe ideas
Jasmine rice bowl
Scoop Yum Phrik onto warm jasmine rice with vegetables and egg.
Tom kha finish
Ladle tom kha into bowls and top with Yum Phrik and fresh basil.
Curry topping
Any Thai curry, any heat level. Yum Phrik on top adds brightness and crunch.
Grilled fish
Pan-fry fish, then top with Yum Phrik and lime juice.
Coconut noodle soup
Heat coconut milk, add rice noodles and vegetables, stir in Yum Phrik.
Fried rice
Finish your fried rice with Yum Phrik for brightness and texture.
Salad dressing
Mix with lime juice and fish sauce for a quick Thai dressing.
Egg toast
Crispy toast, fried egg, Yum Phrik. A Thai-inspired breakfast.
Awards and recognition
| Award | Year | Result |
|---|---|---|
| European Hot Sauce Awards | 2024 | Winner, Best Crispy Chilli Oil |
| Great Taste Awards | 2024 | 1 star |
| Press | 2024 to 2025 | Delicious Magazine, Linda Meiden and more |
See all awards and press on our Awards and Press page.
Why it works
Learned from a Thai home kitchen
Nicole learned laab and tom kha from her Thai stepmum, and that knowledge goes into every jar.
The shortcut that works
No long cooking and no separate portions. Yum Phrik brings big Thai flavour fast, so everyone at the table can share the same dish.
Texture and brightness
The toasted rice gives a nutty crunch. Lemongrass and lime bring the brightness. The heat is there in a supporting role.
Yum Phrik FAQs
How spicy is it?
Moderate heat. The chilli gives warmth, while lemongrass and lime take centre stage. Suitable for most palates.
How long does it last?
Keep it in a cool, dark place, or in the fridge for the longest shelf life. We find a jar rarely lasts more than a month before it is finished.
Can I cook with it?
Yes. Use it in marinades, pan-frying and stir-fries. Avoid long, direct high heat or the crispy bits will burn. For longer cooking, use just the oil and save the crispy bits for garnish.
What dishes does it go with?
Anything Thai or Thai-inspired: rice bowls, curries, soups, grilled fish or chicken, noodles and eggs.
Is Yum Phrik vegan?
Yes. Yum Phrik is vegan and contains no MSG.
Get Yum Phrik
Award-winning Thai crispy chilli oil for curry, rice and soups. 180 g, €9.95. Free NL shipping on orders over €45.
Shop Yum Phrik
