Vietnamese inspired Coleslaw

Name: Vietnamese inspired Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 bag shredded carrot; 1 bag shredded red cabbage; 15 g fresh mint, finely shredded; 2 cooked chicken, shredded (use rotisserie or leftover for convenience; we love airfryer tofu here!); Seeds from 1 pomegranate (non traditional, but gorgeous and a nice pop); 1 cup mayo; Juice of 1 lime; 1 thumbnail-sized piece of fresh ginger, grated; 2 tbsp honey (or agave); 2 tsp Yum Phrik; A handful of roasted peanuts

A 10-minute, no-cook Vietnamese-style chicken salad with crunchy veg, fresh herbs and a creamy Yum Phrik mayo dressing. Summer-friendly, punchy and easy.

Time10 minServes4

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Vietnamese chicken salad with shredded carrot, red cabbage, mint, peanuts and Yum Phrik mayo dressing

When you love coleslaw, but you want something fresh, this is the perfect balance of crisp vegetables, zesty lime and creamy mayo. Vietnamese inspired coleslaw with pomegranate, peanuts, mint and Yum Phrik crispy chilli oil mayo

Light, crunchy and zesty this Vietnamese-inspired chicken salad comes together in 10 minutes with zero cooking. Toss shredded chicken with crisp veg and herbs, then finish with a creamy Yum Phrik mayo dressing for a sweet, savoury chilli kick that tastes like summer in a bowl.

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Vietnamese inspired Coleslaw