The best marinade recipe

Sticky spicy sweet marinade, perfect for BBQ, grilling, or oven-baked proteins. We use it for our tofu kebab, but we've heard it's equally good on chicken or beef. 

Recipe

• 1 heaped teaspoon Agave Chilli Crisp
• 2 tablespoons oil
• 1 tablespoon soy sauce
• 1 teaspoon smoked paprika (We use mildly smoked by The Good Spice)
• 1 block of firm tofu
• Paper towl

Method

• Pre-heat oven to 200C. 
• Wrap the tofu in paper towels to soak excess moisture
• Use a vegetable peeler, peel the tofu into thin strips
• Mix all the marinade ingredients
• Use your hands to gently toss it through the tofu to ensure all is covered
• Bake at 200C for 20 minutes tossing halfway through or until it's cooked through and some biits are getting crispy edges.