Sticky spicy sweet marinade, perfect for BBQ, grilling, or oven-baked proteins. We use it for our tofu kebab, but we've heard it's equally good on chicken or beef.
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The best marinade recipe
Simple marinade:- Agave Chilli Crisp- oil- dash of soy sauce- smoked paprika The Agave Chilli Crisp has so many delicious spices (inspired by Aruba) and flavours you really don't need to add much else. The agave gives gorgeous caramelisation, lovely sweet heat and a bit of oil helps it to coat and not burn.
Time20 min
The recipe
The best marinade recipe
Simple marinade:- Agave Chilli Crisp- oil- dash of soy sauce- smoked paprika The Agave Chilli Crisp has so many delicious spices (inspired by Aruba) and flavours you really don't need to add much else. The agave gives...
Cook20 min
Ingredients
Method
- Preheat the oven to 200C.
- Wrap the tofu in paper towels to soak up excess moisture.
- Using a vegetable peeler, peel the tofu into thin strips.
- Mix all the marinade ingredients.
- Use your hands to gently toss it through the tofu so it's all covered.
- Bake at 200C for 20 minutes, tossing halfway through, until cooked through and some bits are getting crispy edges.
Trouble & Spice crispy chilli oils
troubleandspice.nl/blogs/recipes/the-best-marinade-recipe
