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Spring onion pancake - quick and easy

Super quick spring onion pancake perfect quick meal for brunch topped with crispy chilli oil

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Crispy spring onion pancake topped with avocado, Vietnamese pickles, sesame and Crunchy Spice crispy chilli oil

The amount of spring onions in my fridge at any given time is embarrassing! So today, a great way to use up a bunch in this quick delicious plant-based breakfast.

Spring onion pancake topped with avocado, Vietnamese pickles and Crunchy Spice crispy chilli oilCrispy spring onion pancake with sesame seeds and Crunchy Spice Chinese crispy chilli oil

If you want to see it in video, check out the reel here - featuring my wisdom tooth bruised face!

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The recipe

Spring onion pancake - quick and easy

Super quick spring onion pancake perfect quick meal for brunch topped with crispy chilli oil

Ingredients

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Method

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  1. Finely slice the spring onions and coriander.
  2. Mix with the sesame oil, baking powder, flours and magic spice mix. Add enough water to make a batter.
  3. Heat Crunchy Spice oil in a pan.
  4. Add the batter. Sprinkle with sesame seeds.
  5. Leave until cooked on the base, then flip and cook the other side.
  6. Done! Top with avo, pickles and Crunchy Spice.
Trouble & Spice crispy chilli oils troubleandspice.nl/blogs/recipes/spring-onion-pancake-quick-and-easy

Cook it with

Chinese - Crunchy Spice - Crispy Chilli Oil 180g

Crunchy Spice

€9,95