Spring onion pancake - quick and easy

The amount of spring onions in my fridge at any given time is embarrassing! So today, a great way to use up a bunch in this quick delicious plant-based breakfast. 

Ingredients 
🌶️ Spring onions
🌶️ Coriander 
🌶️ 1 TSP Sesame oil
🌶️ 1/2 TSP Magic spice mix (msg, white pepper, salt, sugar)
🌶️ 1/4 TSP Baking powder
🌶️ 1/4 cup Rice flour
🌶️ 1/2 cup Flour
🌶️ water
🌶️ Sesame seeds 
🌶️ Crunchy Spice 
🌶️ Avocado 
🌶️ Vietnamese pickles 

Method

1. Finely slice spring onions and coriander
2. Mix with sesame oil, baking powder, flours and magic spice mix. Add enough water to make a batter.
3. Heat Crunchy Spice oil in a pan.
4. Add the batter. Sprinkle with sesame seeds.
5. Leave until cooked on base, flip and cook other side.
6. Done! Top with avo, pickles and crunchy spice.

If you want to see it in video, check out the reel here - featuring my wisdom tooth bruised face!