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MUCHgroup x Trouble & Spice

MUCHbelly and Trouble and Spice combine for this menu winning japanese style sandwich

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MUCHbelly sando with spiced mayo, pickles and cabbage on toasted milk bread, made with Trouble & Spice crispy chilli oil

The recipe

MUCHgroup x Trouble & Spice

MUCHbelly and Trouble and Spice combine for this menu winning japanese style sandwich

Ingredients

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Method

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  1. Mix the Japanese mayo with crispy bits from Trouble & Spice What if? chilli crisp.
  2. Deep fry the MUCHbelly at 180C until golden brown (2.5-3 minutes).
  3. Brush with Trouble & Spice What if? chilli crisp.
  4. Toast the milk bread.
  5. Spread with the spiced mayonnaise.
  6. Toss the cabbage with a spoon of pickle juice and mix well.
  7. Top with pickles and cabbage.
  8. Finish with a top layer of milk toast.
Trouble & Spice crispy chilli oils troubleandspice.nl/blogs/recipes/muchgroup-x-trouble-spice
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