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Curry Pumpkin Soup

A creamy roasted butternut and white bean soup, finished with a spoonful of Curry Bomb for crunch and spiced heat.

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Roasted butternut and white bean curry pumpkin soup topped with Curry Bomb Indian crispy chilli oil

Autumn is the time for cosy soups, warm buttered toast, and cuddles on the couch.

Making soup for the family is a great way to combine these. Throw it all in the pot, then you've got time for a cuddle on the couch while it gently simmers on the stove.

If you've got kids at home this is a great time to read a book together, play a boardgame or as Soph likes to say 'just have a chat together'. For this recipe we start with roasting the pumpkins, but still gives some nice chill time together.

Bowl of creamy curry pumpkin soup with coriander and a spoonful of Curry Bomb crispy chilli oil

The local market has different types of pumpkins avaiable, so use whatever you grab, I love butternut but others work well too.

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The recipe

Curry Pumpkin Soup

A creamy roasted butternut and white bean soup, finished with a spoonful of Curry Bomb for crunch and spiced heat.

Ingredients

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Method

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  1. Heat the oven to 200C.
  2. Cut the butternut in half lengthways. Roast for 40 minutes or until soft.
  3. Saute the onion and carrot in oil until softened. If spice is ok, use the oil from Curry Bomb, otherwise your oil of choice is fine.
  4. Add the minced garlic and grated ginger and cook for 3 minutes, stirring well. Add 1 litre water or stock.
  5. Discard the seeds and skin from the butternut and add the roasted flesh to the pot.
  6. Add the canned tomatoes and beans and cook for 10 minutes. Adjust the water if necessary.
  7. Blend well and season with salt.
  8. Serve with a garnish of Curry Bomb and optional fresh coriander.
  9. Enjoy with naan, pita or toasted sourdough.
Tips

Keep ginger in the freezer, then you can just grate it into your pot.

For extra protein, finish with a high protein yoghurt and toasted pumpkin seeds, or add a second can of beans.

Trouble & Spice crispy chilli oils troubleandspice.nl/blogs/recipes/curry-pumpkin-soup

Cook it with

Indian - Curry Bomb - Crispy Chilli Oil 180g

Curry Bomb

€9,95
← Back to blogMore recipes with this chilli oil