Crispy Crunchy Thai Cucumber Salad

Endlessly customisable, always delicious! 

A Thai twist on the classic cucumber salad. Adjust to your preferences, for a single serve use a quarter of the recipe and shake it all together in a jar. 

Ingredients

1 Cucumber, sliced or smashed

2 tsp soy sauce

1 heaped teaspoon Yum Phrik

1 teaspoon (vegan) fish sauce

Crushed roasted cashews

coriander leaves

pinch sugar

squeeze lime

Shake it up in a jar, mix it in a bowl, taste and adjust with more lime, a little salt, or another scoop of Yum Phrik.