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"Chicken" Fried Rice

plant based chicken fried rice, just 5 ingredients for an addictively delicious meal

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Plant-based chicken fried rice with Rival Foods pulled chicken and Yum Phrik Thai crispy chilli oil

I met with Tom of Rival Foods and we tried our products together. Rival Foods is a Dutch company that uses something I don't really understand called Shear Cell Technology to create a chicken like structure out of soy, peas and wheat, all clean label ingredients you recognise and can pronounce.

Vegan chicken fried rice with spring onion and crispy bits of Yum Phrik crispy chilli oil

I was sceptical!

Until we crisped up the chicken in some Yum Phrik oil, then tossed in some rice. The result was so delicious I made it again when I got home.

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The recipe

"Chicken" Fried Rice

plant based chicken fried rice, just 5 ingredients for an addictively delicious meal

Ingredients

Tick things off as you go.

Method

Tap a step when it's done.

  1. Heat 1 tbsp oil from Yum Phrik in a frypan.
  2. Add the pulled chicken and leave to brown for 2-3 minutes, then stir. Cook a further 2 minutes until there are lots of brown crispy bits. Remove from the pan.
  3. Add another tbsp oil from Yum Phrik to the pan. Add the spring onions and cold rice.
  4. Stir gently to combine.
  5. Stir in the chicken and a splash of light soy sauce. Finish with a full spoon of Yum Phrik including the crispy bits.
Tips

Optional to add some peas, pak choi or your preferred vegetables.

Trouble & Spice crispy chilli oils troubleandspice.nl/blogs/recipes/chicken-fried-rice

Cook it with

Thai - Yum Phrik crispy chilli oil 180g

Yum Phrik

€9,95
← Back to blogMore recipes with this chilli oil