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Borek inspired Pinwheels

Store-bought pizza dough rolled up with spinach, feta and fresh herbs, with Citir Biber on the grown-ups' half. These come together in the time it takes the oven to heat up.

Time20 min
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Borek-inspired pinwheels with spinach, feta and fresh herbs, served with Citir Biber Turkish crispy chilli oil

I was flipping through Turkish Express by Hale Amus and was inspired to use a store bought dough to make borek. The AH has a rectangle XXL pizza dough that seemed perfect! (I tried it first with the round one which is a bit of a hassle shape wise, so go big!). These come together in the time it takes the oven to heat up, and S loves making them with me. I add Citir Biber to half and keep half spice free.

Golden borek inspired pinwheels with spinach, feta and herbs, with Citir Biber Turkish crispy chilli oil

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The recipe

Borek inspired Pinwheels

Store-bought pizza dough rolled up with spinach, feta and fresh herbs, with Citir Biber on the grown-ups' half. These come together in the time it takes the oven to heat up.

Cook20 min

Ingredients

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Method

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  1. Heat the oven to 200C.
  2. Quickly wilt the spinach. I throw it all in the hapjespan with 2 tablespoons water, cover with a well fitting lid and turn on the heat. In 3 minutes it's soft. Rinse well to cool it down, then use your hands to squeeze out the water.
  3. Unroll your dough.
  4. Spread the spinach over it.
  5. Crumble the feta over.
  6. Sprinkle the herbs.
  7. Drizzle Citir Biber on the amount adults will eat.
  8. Tightly roll it up.
  9. Slice into 2 cm thick rounds.
  10. Place on a silicone or parchment lined baking tray.
  11. Bake for 20 minutes or until golden brown.
Trouble & Spice crispy chilli oils troubleandspice.nl/blogs/recipes/borek-inspired-pinwheels

Cook it with

Turkish - Çıtır Biber - Crispy Chilli Oil 180g

Çıtır Biber

€9,95
← Back to blogMore recipes with this chilli oil