Feel the Tingle! Feel ALIVE! Sichuan pepper leads the charge, backed by dried chillies, garlic, onion, shiitake mushrooms, and wakame for a next-level umami punch. This vegan, all-natural, and sugar-free sauce redefines flavour boundaries. Pimp your noodles, stir-fries, or any dish in need of a flavour-rescue. Be warned, it's VERY numb numb.
INGREDIENTS:
Sunflower oil, chilli flakes, sichuan peppercorns, garlic, onion, shiitake, wakame, white pepper, salt
