Malaysian-style sambal using fermented soy and magic to mimic the flavour of shrimp.
VEGAN - NO ADDITIVES - NO PRESERVATIVES
Dutch Chili Fest – Beste Sambal van Nederland 2023!
Elevate your dishes with Funky Vegan sambal! This vegan take on traditional Malaysian sambal packs bold, tangy flavor without animal products. Perfect for rice, tofu, or a cheese sandwich, or mix it with peanut butter for a lazy satay sauce. Add it to fried rice with Yum Phrik for an explosion of flavor. A must-have in any kitchen!
Easy to Use: Simply add a spoonful to your dish and watch as the flavors come alive, creating the perfect balance of sweet, sour, and spicy. It’s also a great dipping sauce for veggies or crackers!
Order your jar of Funky Vegan sambal today and take your taste buds on a journey to Malaysia with every bite.
Ingredients: chilli, onion, tamarind, ginger, soybean, garlic, soybean oil, lemongrass, coconut sugar, salt
