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Funky Vegan - Best Sambal of The Netherlands Award - Malaysian Sambal

Funky Vegan - Best Sambal of The Netherlands Award - Malaysian Sambal

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Beste Sambal van Nederland 2023 Award Winner

Malaysian-style sambal using fermented soy to mimic the flavour of shrimp.

Real Good on a Toastie

VEGAN - NO ADDITIVES - NO PRESERVATIVES

Dutch Chili Fest – Beste Sambal van Nederland 2023!

Get ready to add some funk to your dishes with our Funky Vegan sambal! Inspired by the bold and zesty flavors of Malaysia, this sambal is a vegan version of the traditional sambal made with trassi (belachan/shrimp) that packs all the funky flavor without the use of animal products.

ALL NATURAL – VEGAN – NO ADDITIVES – NO GLUTEN

Our Funky Vegan sambal is incredibly versatile and can be used to elevate the flavor of your favourite dishes. It’s perfect for adding a kick to rice, tofu, or even a cheese sandwich. Mix it with peanut butter for a lazy satay sauce or toss it through fried rice with Yum Phrik for a flavor explosion!

Funky Vegan sambal is a must-have in any kitchen. Each bite is packed with bold and tangy flavors that will leave your taste buds dancing.

Easy to Use: Simply add a spoonful to your dish and watch as the flavors come alive, creating the perfect balance of sweet, sour, and spicy. It’s also a great dipping sauce for veggies or crackers!

Order your jar of Funky Vegan sambal today and take your taste buds on a journey to Malaysia with every bite. 

Ingredients: chilli, onion, tamarind, ginger, soybean, garlic, soybean oil, lemongrass, coconut sugar, salt

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