Vegan Scrambled Eggs

Name: Vegan Scrambled Eggs
Ingredients: 1 block tofu; 100 ml soy milk; 1/2 tsp black salt; 1/4 tsp turmeric; 1/8 tsp asafoetida (optional); 1 tsp nooch; 2 tsp oil from Crunchy Spice to cook; 1 tsp Crunchy Spice per serve; Spring onions (optional); Salt and pepper to taste; Toast to serve

Discover the secret to perfect vegan scrambled eggs—a creamy, flavour-packed base with crumbled tofu for that classic curd texture. Finish with a generous spoonful of Crunchy Spice crispy chilli oil for the ultimate breakfast upgrade.

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Creamy vegan tofu scrambled eggs on toast topped with Crunchy Spice crispy chilli oil

The Secret to perfect vegan scrambled eggs is making a creamy base then mixing through crumbled tofu to mimic the curds. This creamy texture is unctuous and delicious, perfect for topping with crispy chilli oil - we can't go past the classic Crunchy Spice here.

Vegan tofu scramble with spring onion and Crunchy Spice Chinese crispy chilli oil