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Vegan Alfredo-esque

Super quick vegan alfredo made from scratch with tofu and fresh cashew milk, finished with Pizza Chilli Crisp. So cosy and comforting!

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Vegan alfredo pasta with tofu cashew sauce, spring onion and Pizza Chilli Crisp

Super quick vegan alfredo made from scratch, when the flavours are balanced well this is so cosy and comforting!

I was gifted a mylky milk maker, and while cleaning it is a little annoying (actually just undoing it is, cleaning is fine), the ability to make cashew milk in one minute is so great! No soaking nuts or pre-planning.

Creamy vegan alfredo noodles made with cashew milk and tofu, finished with Pizza Chilli Crisp

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The recipe

Vegan Alfredo-esque

Super quick vegan alfredo made from scratch with tofu and fresh cashew milk, finished with Pizza Chilli Crisp. So cosy and comforting!

Ingredients

Tick things off as you go.

Cashew milk

Sauce

Method

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  1. Put the pasta on to boil.

Cashew milk

  1. Add the cashews and water to the mylky and turn it on.
  2. One minute later, boom, cashew milk.
  3. Pour into a jug.

Sauce

  1. To a blender or food processor add the tofu, vegemite, cashew milk, salt, mustard and nutritional yeast. Blend until smooth.
  2. When the pasta is cooked, strain it, then add the pasta and sauce to a hapjespan. Mix together well until all the pasta is coated in the sauce.
  3. Serve, garnished with spring onions and Pizza Chilli Crisp.
Trouble & Spice crispy chilli oils troubleandspice.nl/blogs/recipes/vegan-alfredo-ish

Cook it with

Pizza Chilli Crisp

Pizza Chilli Crisp

€12,00
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