Tofu Flower Soup

Tofu Flower Soup

Tofu Flower Soup 

So beautiful yet so simple, this tofu flower soup is refreshing, healthy, and the perfect appetizer before diving into a feast of dumplings! 🥟🌸


  • 1 block silken tofu
  • 4 dried shiitake mushrooms 🍄
  • 1 piece kombu
  • 1 onion, quartered 🧅
  • 1 garlic clove, smashed 🧄
  • 1 thumb ginger, thinly sliced and smashed
  • Coriander, finely sliced 🌿
  • Crunchy Spice 
  • Light soy sauce
  • Salt & white pepper 🧂


Make the Broth:
  • Add 500mL water to a pot with shiitake mushrooms, kombu, onion, garlic, and ginger.
  • Simmer for 10 minutes and then strain, saving the mushrooms.

Prep the Mushrooms:

  • Destem the mushrooms and finely slice, discarding the stems.
Simmer the Soup:
  • Return the sliced mushrooms to the soup and lightly simmer until mushrooms are soft.
  • Season with salt, white pepper, and a splash of light soy sauce.

Slice the Tofu:

  • Place the tofu block between two chopsticks and slice as finely as possible in both directions.

Assemble the Soup:

  • Gently divide the sliced tofu into bowls.
  • Top with the hot soup, adding mushrooms to the side.


  • Garnish with finely sliced coriander and a sprinkle of Crunchy Spice.

Enjoy your Tofu Flower Soup!

Will you try it? Let us know in the comments below! 👇 

📸: Share your beautiful soup creations with us! #TofuFlowerSoup

Bon appétit! 🌸🍲✨

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.