Thai Meatballs with Yum Phrik

Ingredients

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Meatballs

• 300 g ground chicken
• ⅓ cup panko breadcrumbs
• 1 tbsp Yum Phrik
• ½ tsp garlic powder
• 1 tbsp soy sauce
• 1 egg
• Juice of ½ lime
• Handful fresh coriander

Sweet chilli dipping sauce

• 3-4 tbsp sweet chilli sauce
• 1 tsp Yum Phrik
• Juice of ½ lime

Method

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1. In a bowl, combine all the meatball ingredients until just mixed.
2. Use a small ice cream scoop to portion, then roll gently into balls.
3. Preheat the air fryer to 200°C. Lightly spray the basket with oil.
4. Place the meatballs in a single layer, with space between. Air fry for 10–12 minutes, flipping or shaking halfway, until golden and cooked through.
5. Make the dipping sauce by mixing together the sweet chilli sauce, lime juice and Yum Phrik in a small bowl.
6. Serve the meatballs with rice and fresh veggies. Add the dipping sauce on the side or drizzle over the top. Garnish with fresh coriander and lime wedges if you like.