Rice Salad

Ingredients
Easy & Quick – Just mix and serve - Ready in 15 min!

Ingredients - honestly this is so simple, you can mix and match with your favourites

• 600g cooked rice, cooled
• 1⁄2 red onion, thinly sliced
• 60g olives (about 1⁄2 cup), sliced
• 150g cherry tomatoes (halved)
• 120g corn kernels, drained
• 2 spring onions, sliced
  

For the Yum Phrik Dressing

• 1⁄2 tsp grated garlic
• 1⁄2 tsp grated ginger
• Juice and zest of half a lime
• 1 tbsp sesame oil
• 1 tbsp coconut sugar or brown sugar
• 3 tbsp Yum Phrik chili oil
• 2 tbsp water

Method

Prepare the Dressing

• In a bowl, whisk together garlic, ginger, lime juice, lime zest, sesame oil, coconut sugar, Yum Phrik, and water until well combined.
• Add cherry tomatoes, olives, and red onion to the dressing. Let sit while you cook, then cool the rice.
• Once the rice is ready, assemble the salad by mixing it with the marinated veggies.
• Stir in spring onions and corn kernels.
• Plate the salad and drizzle with extra Yum Phrik for an extra kick.