Quick Delicious Chickpea Curry

A healthy, quick & easy meal with only 6 ingredients!

Ingredients

• 2 tbsp Curry Bomb crispy chilli oil 
• 1 large onion, finely chopped
• 1 can (400g) chickpeas, drained & rinsed
• 1 can (400g) crushed tomatoes
• 1 can (400ml) coconut milk
• 3 handfuls fresh spinach
• Salt & black pepper, to taste

Preparation

• Heat 2 tbsp Curry Bomb in a pan over medium heat.
• Add onion and cook for 5 minutes or until softened.
• Stir in crushed tomatoes and let cook for 5 minutes.
• Stir in chickpeas, coconut milk, and season with salt & pepper. Simmer for 10 minutes.
  
• Add spinach and stir until wilted, about 2 minutes.
• Scoop into bowls and serve with rice, naan, or on its own!
• Like a bit more spice? Top it with Curry Bomb of course. 

Leftovers are delicious in a wrap, then heated in a panini press.