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Matcha Crunchy Spice Cookies

A soft, chewy cookie with earthy matcha and a little kick from Crunchy Spice. Simple ingredients, quick to make, and perfect with your afternoon tea or coffee.

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Chewy matcha cookies coated in sesame seeds and icing sugar, made with Crunchy Spice crispy chilli oil

We had a craving for something soft, chewy, and just a little bit surprising, so we threw together these Matcha Crunchy Spice Cookies.

Earthy matcha, buttery richness, and those tiny spicy-sweet bits that melt into each bite.

They’re simple, fast, and the kind of cookie you’ll want with your afternoon tea (or straight off the tray).

Soft and chewy matcha cookies made with Crunchy Spice Chinese crispy chilli oil

Ready in 1 hour & 30 minutes
Serves 2-3

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The recipe

Matcha Crunchy Spice Cookies

A soft, chewy cookie with earthy matcha and a little kick from Crunchy Spice. Simple ingredients, quick to make, and perfect with your afternoon tea or coffee.

Ingredients

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Method

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  1. Whisk the egg and sugar until fluffy.
  2. Add the melted butter and Crunchy Spice and mix well.
  3. Add the matcha, flour, salt and baking powder.
  4. Mix well.
  5. Use a cookie scoop to scoop into balls, then coat in sesame seeds or icing sugar.
  6. Refrigerate for 1 hour (or you get still delicious but flat ones like I did!).
  7. Preheat the oven to 180C.
  8. Bake for 15 minutes or until the tops are set. They will still look a bit soft.
  9. Let cool for 10 minutes on the tray to firm up.
Trouble & Spice crispy chilli oils troubleandspice.nl/blogs/recipes/matcha-crunchy-spice-cookies

Cook it with

Chinese - Crunchy Spice - Crispy Chilli Oil 180g

Crunchy Spice

€9,95
← Back to blogMore recipes with this chilli oil