Fried Rice Paper Eggs

I saw a version using just an egg yolk, and I thought, this looks delicious but honestly who has time to deal with excess egg whites! So we made this, and it is so delicious, quick and easy. brunch

Ingredients

• 1 sheet rice paper
• 3 mushrooms, sliced
• 1 egg
• Crunchy Spice
• salt and pepper
• spring onions, finely sliced
• pickled red onions 

Method

• Add a little oil from Crunchy Spice to a pan, and pan-fry mushrooms until cooked through.
• Make a little gap in the centre, and crack in an egg. Season.
• Cover the pan for 2 minutes, checking if egg is cooked.
• Heat oil in a pan big enough to hold rice paper
• Add rice paper, pushing down the edges and it will quickly puff up.
• Drain oil and place on a plate.
• Top with the mushrooms and egg
• Sprinkle spring onions and pickled onions.
• Finish with a drizzle of Crunchy Spice.