I saw a version using just an egg yolk, and I thought, this looks delicious but honestly who has time to deal with excess egg whites! So we made this, and it is so delicious, quick and easy.
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Fried Rice Paper Eggs
These crispy rice paper eggs make brunch extra fun! With golden mushrooms, a perfectly cooked egg, tangy pickled onions, and a drizzle of Crunchy Spice, this quick recipe is all about bold flavors and crunchy textures.
The recipe
Fried Rice Paper Eggs
These crispy rice paper eggs make brunch extra fun! With golden mushrooms, a perfectly cooked egg, tangy pickled onions, and a drizzle of Crunchy Spice, this quick recipe is all about bold flavors and crunchy textures.
Ingredients
Method
- Add a little oil from Crunchy Spice to a pan and pan-fry the mushrooms until cooked through.
- Make a little gap in the centre and crack in the egg. Season.
- Cover the pan for 2 minutes, checking if the egg is cooked.
- Heat oil in a pan big enough to hold the rice paper.
- Add the rice paper, pushing down the edges, and it will quickly puff up.
- Drain the oil and place on a plate.
- Top with the mushrooms and egg.
- Sprinkle with spring onions and pickled onions.
- Finish with a drizzle of Crunchy Spice.
Trouble & Spice crispy chilli oils
troubleandspice.nl/blogs/recipes/fried-rice-paper-eggs
