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Chocolate Chilli Ice Cream Recipe

No churn chili chocolate chip ice cream. You won't believe how easy this is.

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Scoops of no-churn chocolate chilli ice cream with dark chocolate chips and Crunchy Spice crispy chilli oil

Chocolate - Good!

Chilli - Good!

Ice Cream - Gooood!!!

No ice cream maker? No problem!

The secret here is to use condensed milk to prevent ice crystals forming in your homemade ice cream.

Just as delicious vegan as using regular dairy, choose your preference.

No-churn chocolate chilli ice cream topped with Crunchy Spice crispy chilli oil and chocolate chips

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The recipe

Chocolate Chilli Ice Cream Recipe

No churn chili chocolate chip ice cream. You won't believe how easy this is.

Ingredients

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Method

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  1. Heat the milk, sift over the cocoa powder and mix well to make a smooth paste. Cool.
  2. Whip the cream. Be careful not to overwhip.
  3. Mix the cooled cocoa paste, salt and Crunchy Spice into the condensed milk. Fold the mixture through the whipped cream. (Add the optional chocolate chips at this step.)
  4. Pour into bakjes and decorate with Crunchy Spice.
  5. Freeze for 6 hours or until ice cream!
Trouble & Spice crispy chilli oils troubleandspice.nl/blogs/recipes/chocolate-chilli-ice-cream-recipe

Cook it with

Chinese - Crunchy Spice - Crispy Chilli Oil 180g

Crunchy Spice

€9,95
← Back to blogMore recipes with this chilli oil