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Thai - Yum Phrik - Chilli Crisp 200mL

Thai - Yum Phrik - Chilli Crisp 200mL

6 total reviews

Regular price €9,95
Regular price Sale price €9,95
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Winner – Best Chilli Oil, European Hot Sauce Awards
Great Taste Awards 2024

Yum Phrik – Thai-inspired crispy chili oil made for flavour lovers.
Need dinner in a hurry? Just a spoon of Yum Phrik adds heat, crunch, and bold Thai flavour to any meal. Stir through noodles, spoon over grilled veggies or meats, or mix into rice for an easy upgrade. It’s also brilliant stirred into yoghurt for a quick, punchy dip.

Inspired by laab – a spicy, zesty Thai salad – Yum Phrik is packed with toasted sticky rice, makrut lime, ginger, garlic, and lemongrass. The result? A crispy oil that hits every note: tangy, spicy, citrusy and savoury.

Why you'll love it:

  • Makes meals exciting in seconds
  • All-natural and made without additives
  • Vegan, gluten-free, and made with real ingredients
  • Adds crunch, heat, and brightness to your food
  • Perfect for parents to add at the table

Use it on:
Noodles, rice bowls, grilled skewers, salads, eggs, or anything that needs a flavour boost.

Ingredients: sunflower oil, chili, garlic, onion, makrut lime leaves, toasted glutinous rice, ginger, lemongrass, coconut sugar, and salt.

Ready to take your meals to Thailand and back?
Order Yum Phrik now.

(note: no gluten in the ingredients, but gluten may be present in the factory during production)

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Customer Reviews

Based on 6 reviews
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B
B.M.
Obsessed

Incredible! Add to noodles and it's a sauce on it's own, literally makes any meal YUM. Obsessed.

P
Patrick Iyer-van Elk
This oil is AMAZING

I love this oil, it is a bit citrusy and sweet, with hints of garlic. I love putting it on tzatiki or roasting some nuts or vegetables with it.

M
Michelle Grabler

This is one of my favourite oils! It makes every meal the most delicious meal you’ve ever had! Make sure you buy the larger bottle as you’ll want it continually! So delicious!

N
Nekeia

OBSESSED! This is a game changer on all Asian dishes, but my favorite way to use it is on pineapple fried rice with salmon. I even use it at my ice cream shop as a topping on sorbets. Yum 😋

D
Diane

Such a lovely crispy texture, a hint of sweetness and a big bold flavour, makes my meals so easy