I love a soft boiled egg breakfast, so simple and we all adjust them to how we like - W straight from the shell, S smashed onto some toast, and me? Well whatever new thing I feel like making!
This weekend it was inspired by sambal eggs, those crazy delicious eggs you get at the toko. I had labneh and the creaminess worked so well as a base with the salty soy and spiced oil. You can make your own labneh, just hang Greek yoghurt in a clean cloth to strain it but a quicker delicious option is to just grate a clove of garlic into your yoghurt and a pinch of salt.
