Crispy Chilli Oil

Crispy chilli oil, also called chilli crisp or chili crisp, is oil packed with crispy chilli and spices that you spoon straight onto your food. Every Trouble & Spice flavour is created by chef Nicole McMahon and handmade in small batches in the Netherlands.

Choose from Thai, Turkish, Chinese, Indian, Italian and sweet-and-spicy flavours, winners of 9 awards at the European Hot Sauce Awards and Great Taste. Free shipping in the Netherlands on orders over €45.

More about our crispy chilli oil

What is crispy chilli oil?

Regular chilli oil is mostly oil that chilli has been steeped in. Crispy chilli oil keeps the crunchy bits in, so every spoonful gives you heat, crunch and savoury flavour at once. Read our guide What is crispy chilli oil? to learn more.

Why ours tastes different

Most chilli crisps are Chinese style. Nicole builds each of ours around a cuisine she loves, so Yum Phrik tastes like Thai laab and Çıtır Biber tastes of the Turkish kitchen. Flavour comes first and heat second, and every jar is made with no MSG, no flavour enhancers and no artificial preservatives.

Our flavours

Flavour Cuisine Tastes of
Yum Phrik Thai makrut lime leaf, lemongrass, ginger, toasted rice
Çıtır Biber Turkish pul biber, isot biber, mint, rose, pomegranate
Crunchy Spice Chinese Sichuan pepper, star anise, peanuts, sesame
Curry Bomb Indian curry leaf, mustard seed, cumin, nigella
Pizza Chilli Crisp Italian garlic, tomato, fennel, oregano
Agave Chilli Crisp Sweet and spicy agave, habanero

Çıtır Biber, Yum Phrik, Pizza Chilli Crisp and Curry Bomb are mild. Crunchy Spice builds a little more, and Agave Chilli Crisp is the hottest.

What's inside

Sunflower oil, chillies and spices. Every flavour except Curry Bomb also has garlic. The full list is on each product page. Yum Phrik, Çıtır Biber, Curry Bomb and Agave Chilli Crisp are vegan. Crunchy Spice contains peanuts and sesame, Agave Chilli Crisp contains sesame and Curry Bomb contains mustard. Always check the label for allergens.

Awards

  • European Hot Sauce Awards 2025: Gold for Agave Chilli Crisp (Freestyle), Silver for Çıtır Biber and Bronze for Pizza Chilli Crisp (Chili Oil)
  • European Hot Sauce Awards 2024: 1st place for Yum Phrik (Chili Oil)
  • Great Taste 2025: 2 stars for Çıtır Biber, 1 star for Agave Chilli Crisp
  • Great Taste 2024: 1 star each for Yum Phrik, Pizza Chilli Crisp and Çıtır Biber

See the medals and press coverage on our Awards and Press page.

Where to buy

  • Here in our webshop, with free shipping in the Netherlands on orders over €45.
  • At 200+ Jumbo stores (look in the oil aisle) and online at Jumbo.
  • At specialist food shops across the Netherlands. Find a stockist.
  • For restaurants and cafés: order through Bidfood, or see Professional.

How to use it

  • Spoon it over fried eggs, noodles, rice or dumplings.
  • Swirl it through hummus, yoghurt or mayo for an instant dip.
  • Finish soups, pizza and roasted vegetables with it.
  • Try it on vanilla ice cream.

Read 15 easy ways to use crispy chilli oil or browse our 60+ recipes.

Quick answers

Is crispy chilli oil the same as chilli crisp? Yes. Chilli crisp, chili crisp and chilli crunch are all names for the same kind of condiment.

Is it very spicy? Most of our flavours are mild to medium. Agave Chilli Crisp is the hottest.

How long does it keep? Store it in a cool, dark place. Use a clean spoon so no water gets in.

Can I cook with it? Yes, but add the crispy bits at the end so they stay crunchy. For longer cooking, use just the oil.

Which one should I start with? Yum Phrik won 1st place for Chili Oil at the European Hot Sauce Awards 2024. Can't choose? The gift set has five flavours.