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Matcha Mango Chia Pudding

Creamy, cool, and a little unexpected, this Matcha Mango Chia Pudding blends earthy green tea with sweet mango and coconut cream. Finished with a drizzle of Agave Chilli Crisp and a crunch of lychee granola, it’s the kind of breakfast that feels like a treat.

Time10 minServes2
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Made with

Agave Chilli Crisp
Agave Chilli Crisp £9.00
Matcha mango chia pudding topped with Agave Chilli Crisp and granola

I'm not one for breakfast, or meal-prepping - but having a school aged kid means i'm always looking for easier mornings. Test this over the holidays then enjoy the effortless mornings when school is back!

Top yours with Agave Chilli Crisp and granola, and honestly? Kind of dreamy.

Matcha mango chia pudding in a jar, topped with Agave Chilli Crisp and lychee granola

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The recipe

Matcha Mango Chia Pudding

Creamy, cool, and a little unexpected, this Matcha Mango Chia Pudding blends earthy green tea with sweet mango and coconut cream. Finished with a drizzle of Agave Chilli Crisp and a crunch of lychee granola, it’s the ...

Serves
2
Prep5 min
Cook5 min
Total10 min

Ingredients

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Method

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  1. In a blender, combine the chia seeds, frozen mango, coconut cream (or your preferred milk), matcha powder and maple syrup.
  2. Blend until smooth and creamy (but with the chia seeds still whole).
  3. Pour into a bowl or jar (we love little mason jars).
  4. Cover and refrigerate for at least 3 hours or overnight to let the pudding thicken.
  5. Spread a spoon of Agave Chilli Crisp on top for a sweet and spicy twist.
  6. Finish with a generous sprinkle of lychee granola for crunch and extra flavour.
  7. Enjoy immediately, or store in the fridge for up to 5 days as a meal-prepped breakfast or snack.
Trouble & Spice crispy chilli oils troubleandspice.nl/en-gb/blogs/recipes/matcha-mango-chia-pudding

Cook it with

Agave Chilli Crisp, Sweet Habanero Chilli Crisp 225g

Agave Chilli Crisp

£9.00
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