Yum Phrik Aubergine Noodles

Yum Phrik Aubergine Noodles

Whip up these noodles real quick! They're fresh, spicy, bursting with umami, and just right for a healthy lunch or a fab summer dinner. Feel free to switch the aubergine for your top veggie pick or toss in tofu or chicken for extra oomph!



  • 1 aubergine
  • 1 cucumber
  • 2 spring onions
  • 3 blocks dried noodles see notes for recommendation
  • 2 tbsp soy sauce
  • 2 tbsp Megachef mushroom sauce
  • 2 tbsp Yum Phrik plus extra to taste
  • 2 tbsp coriander


    • Put 2L water on to boil
    • Slice aubergine into 2 inch strips. Toss with 1 tbs Yum Phrik. Airfry for 10 minutes.
    • Add noodles to boiling water. Cook for 3 minutes or until tender.
    • While noodles are cooking, slice cucumber into thin strips. Thinly slice spring onion. Thinly slice coriander.
    • Drain noodles and toss with soy sauce, yum phrik and mushroom sauce.
    • Arrange aubergine and cucumber over noodles. Sprinkle with coriander and spring onions.
    • Add more Yum Phrik to taste.


      Thick wavy noodles work great here, I recommend Taiwanese style sliced noodles, available at Amazing Oriental. 
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