Yum Phrik Aubergine Noodles

Name: Yum Phrik Aubergine Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 aubergine; 1 cucumber; 2 spring onions; 3 blocks dried noodles (see note below for recommendation); 2 tbsp soy sauce; 2 tbsp Megachef mushroom sauce; 2 tbsp Yum Phrik, plus extra to taste; 2 tbsp coriander

Fresh, spicy, and packed with umami, these noodles are your new go-to for a quick and healthy meal. Tossed with air-fried aubergine, crisp cucumber, and a bold Yum Phrik sauce, it's perfect for lunch or a light summer dinner.

Time20 minServes2

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Bowl of aubergine noodles with cucumber, spring onion and coriander, dressed in Yum Phrik Thai crispy chilli oil

Whip up these noodles real quick! They're fresh, spicy, bursting with umami, and just right for a healthy lunch or a fab summer dinner. Feel free to switch the aubergine for your top veggie pick or toss in tofu or chicken for extra oomph!

Yum Phrik aubergine noodles with cucumber and spring onion in a bowl Spicy Thai noodles with air-fried aubergine and Yum Phrik crispy chilli oil

Noodle tip: thick wavy noodles work great here. I recommend Taiwanese style sliced noodles, available at Amazing Oriental.

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The recipe