Yum Phrik Aubergine Noodles

Whip up these noodles real quick! They're fresh, spicy, bursting with umami, and just right for a healthy lunch or a fab summer dinner. Feel free to switch the aubergine for your top veggie pick or toss in tofu or chicken for extra oomph!

Ingredients

• 1 aubergine
• 1 cucumber
• 2 spring onions
• 3 blocks dried noodles see notes for recommendation
• 2 tbsp soy sauce
• 2 tbsp Megachef mushroom sauce
• 2 tbsp Yum Phrik plus extra to taste
• 2 tbsp coriander

Instructions

• Put 2L water on to boil
• Slice aubergine into 2 inch strips. Toss with 1 tbs Yum Phrik. Airfry for 10 minutes.
• Add noodles to boiling water. Cook for 3 minutes or until tender.
• While noodles are cooking, slice cucumber into thin strips. Thinly slice spring onion. Thinly slice coriander.
• Drain noodles and toss with soy sauce, yum phrik and mushroom sauce.
• Arrange aubergine and cucumber over noodles. Sprinkle with coriander and spring onions.
• Add more Yum Phrik to taste.

NOTES