White beans and spruitjes

Warm into winter with these cosy smashed white beans topped with roasted sprouts and finished with Ciao Bella - recipe update, recommended Citir Biber. 

INGREDIENTS

• 1 cup cooked white beans

• reserved bean liquid - bonus if you have some herbs, onion and garlic from the pot too if you cooked your own
• Tahini
• Lemon juice
• Salt
• Brussel sprouts
• Sourdough
• Trouble & Spice Citir Biber

COOK

• Heat the air fryer to 200C

• Halve the brussel sprouts and toss with 1 teaspoon oil from Citir Biber.
• Airfry for 10 minutes at 200C
• Mash beans with a fork, add 2 tbs tahini, a squeeze of lemon and a pinch of salt.
• Adjust flavour and texture until you're in love.
• Toast thick slices of sourdough

ENJOY

• Spread toast with butter or go straight on with a thick layer of bean mash.
• Add brussel sprouts on top of beans
• Drizzle with Ciao Bella including some crispies.
• Take a quick pic and tag @trouble.and.spice
• Enjoy!