By now we've all seen or likely tried Turkish Eggs - a yoghurt base, with two perfectly poached eggs, finished with a herb and chili butter. Perfect for dredging through buttered sourdough toast. Maybe the best weekend breakfast. Or would that be Shakshuka?
Genius, Evie of Eviekookt thought - what if we put them both together!
Note: Trouble & Whale is renamed Citir Biber
Head on over to Evie's blog for the full recipe - note Evie is using sucuk, a turkish sausage - if you want to keep it vegetarian it's still delicious just leaving it out, or you can sub in your favourite plant based alternative.
Just grab your jar of Citir Biber and breakfast will never be the same.
