Turkish Eggs with a Twist
By now we've all seen or likely tried Turkish Eggs - a yoghurt base, with two perfectly poached eggs, finished with a herb and chili butter. Perfect for dredging through buttered sourdough toast. Maybe the best weekend breakfast. Or would that be Shakshuka?
Genius, Evie of Eviekookt thought - what if we put them both together!
Head on over to Evie's blog for the full recipe - note Evie is using sucuk, a turkish sausage - if you want to to keep it vegetarian it's still delicious just leaving it our, or you can sub in your favourite plant based alternative.
Just grab your jar of Trouble & Whale and breakfast will never be the same.
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