Turkish eggs recipe trouble and whale chili crisp

Turkish Eggs with a Twist

By now we've all seen or likely tried Turkish Eggs - a yoghurt base, with two perfectly poached eggs, finished with a herb and chili butter. Perfect for dredging through buttered sourdough toast. Maybe the best weekend breakfast. Or would that be Shakshuka? 

Genius, Evie of Eviekookt thought - what if we put them both together!  

Turkish Eggs Trouble and Spice Crispy Chilli Oil cilbir
Head on over to Evie's blog for the full recipe - note Evie is using sucuk, a turkish sausage - if you want to to keep it vegetarian it's still delicious just leaving it our, or you can sub in your favourite plant based alternative. 
Just grab your jar of Trouble & Whale and breakfast will never be the same. 
trouble and whale crispy chilli oil chiliolie chili crisp turkish spicy hummusAdd to cart
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