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Paneer Pitas, BBQ or Oven Baked

Smoky grilled paneer tucked into warm pitas with sweet mango, crunchy veg, and a drizzle of Curry Bomb crispy chilli oil. Whether you're using the BBQ, oven, or air fryer, this one's bold, fresh, and perfect for sunny days. Ready in 30 minutes and easy to make on repeat.

Serves4
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Made with

Curry Bomb
Curry Bomb €9,95
Pita breads with grilled paneer, mango, lettuce, pickled red onion, pomegranate and Curry Bomb Indian crispy chilli oil

I knew paneer was great in curries and tandoori-style dishes—but silly me always reached for halloumi when it came to BBQing. Until I had paneer in the fridge and some yoghurt that needed using up.

The smoky edges, that golden crust... it’s so good. Also adaptable to the oven or airfryer - stuff it into pitas with mango, Curry Bomb crispy chilli oil, crunchy veg—whatever’s around. It’s bold, a little sweet, a little spicy, and seriously satisfying.

Been making it on repeat ever since the sun came out.

Grilled paneer pitas with mango, pickled red onion, pomegranate and Curry Bomb crispy chilli oil

Ready in 30 minutes

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The recipe

Paneer Pitas, BBQ or Oven Baked

Smoky grilled paneer tucked into warm pitas with sweet mango, crunchy veg, and a drizzle of Curry Bomb crispy chilli oil. Whether you're using the BBQ, oven, or air fryer, this one's bold, fresh, and perfect for sunny...

Serves
4

Ingredients

Tick things off as you go.

Method

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  1. Prep the marinade: in a mixing bowl, combine the yoghurt, chopped coriander and Curry Bomb oil. Mix well. Scoop out a couple of tablespoons and set aside for serving later.
  2. Add the paneer cubes to the marinade and gently toss until fully coated.
  3. Thread the marinated paneer onto wooden skewers, alternating with pieces of paprika or your preferred vegetables.
  4. BBQ: place onto the grill and slowly turn as each side gets a little charred.
  5. Oven: preheat your oven to high heat (about 220°C). Place the skewers on a lined baking tray and grill for 15 minutes, or until the edges are slightly charred and golden.
  6. Warm the pitas for a minute on the BBQ or in the oven. Fill with lettuce, a few chunks of grilled paneer and paprika, diced mango, red pickled onions and a sprinkle of pomegranate seeds.
  7. Drizzle with the reserved yoghurt marinade and a touch of Curry Bomb before serving.
Trouble & Spice crispy chilli oils troubleandspice.nl/blogs/recipes/paneer-pitas-bbq-or-oven-baked

Cook it with

Indian - Curry Bomb - Crispy Chilli Oil 180g

Curry Bomb

€9,95
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