It's getting warmer, this delicious pasta comes together in minutes, why not enjoy it on the terrace in the evening sun.
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Lemon Shrimp Spaghetti
Bright, spicy, and full of flavour — this shrimp and chilli oil spaghetti is made for warm evenings. Tossed with lemon, garlic, Yum Phrik, and fresh herbs, it’s a quick dinner that feels like a treat. Perfect with a glass of something cold and a seat in the sun.
The recipe
Lemon Shrimp Spaghetti
Bright, spicy, and full of flavour — this shrimp and chilli oil spaghetti is made for warm evenings. Tossed with lemon, garlic, Yum Phrik, and fresh herbs, it’s a quick dinner that feels like a treat. Perfect with a g...
Ingredients
Method
- Cook the pasta in salted water until al dente. Reserve 1/2 cup of the pasta water before draining.
- In a large pan, heat the Yum Phrik chilli oil (no crispy bits) over low heat. Add the garlic and sauté until fragrant.
- Add the reserved pasta water and bring to a simmer.
- Add the shrimp and cook until just pink.
- Stir in the chopped coriander.
- Toss in the drained pasta, lemon zest and lemon juice, mixing well.
- Serve immediately with extra Yum Phrik, including crispy bits, drizzled over.
Trouble & Spice crispy chilli oils
troubleandspice.nl/blogs/recipes/lemon-shrimp-spaghetti
