Hot Thai Roll

Bring some heat to your sandwich game with this Hot Thai Roll! Whether you choose tender Thai-baked chicken or crispy tofu, this sandwich packs a punch with its zesty Thai mayonnaise, crisp veggies, and a hint of Yum Phrik spice. Perfectly nestled in a fresh roll, this lunch delivers bold flavors and vibrant textures for a meal that’s as satisfying as it is delicious.

Hot Thai Roll - Chicken or Tofu

Ingredients:

For the base:

• Pistolets (Turkish rolls or baguette)

Airfryer Tofu (or chicken):

• 400 gram firm tofu - or chicken
• Marinade:
  • 2 tablespoons Yum Phrik (oil only)
  • 2 tablespoons cornstarch
  • 1/4 teaspoon each garlic powder, ginger powder, smoked paprika
  • 1 teaspoon kecap manis

Thai Mayonnaise:

• 1/2 cup Your favorite (vegan) mayo
• Juice of 1/2 Lime juice
• 1 tablespoon Yum Phrik mainly the crispies
• 1 teaspoon Ketchup manis

Veggie toppings:

• Carrot, sliced into ribbons (use a vegetable peeler)
• Cucumber, sliced into ribbons (use a vegetable peeler)
• Lettuce (iceberg or kropsla works well)
• Fresh coriander

Method:

1. Prepare the protein: airfry for ten minutes, or oven back for 20 - check to confirm its cooked through! 

   • For tofu: Press the tofu between paper towels for 20 minutes to remove excess water. Slice into 1cm cubes. Toss gently with the marinade and arrange on a lined baking tray, ensuring the pieces aren’t touching. Bake for 20 minutes, or until crispy.
   • For chicken: Slice the thighs into bite-sized strips. Mix them with the marinade until well-coated. Spread on a lined baking tray and bake for 20 minutes, or until cooked through and tender.

2. Make the Thai mayo

   • Mix mayonnaise with a squeeze of lime juice, a scoop of Yum Phrik, and a touch of ketchup manis. Adjust to taste.

3. Assemble the rolls

   • Slice the rolls lengthwise.
   • Slather both sides generously with the Thai mayonnaise.
   • Add the lettuce to one side. 
   • Add the cooked chicken or tofu, then top with a small scoop of Yum Phrik crispies for extra texture.
   • Layer with carrot and cucumber ribbons, and fresh coriander.
   • For extra spice add sliced spaanse pepers. 

4. Enjoy