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Aubergine Fritters

Aubergenius aubergine fritters, naturally gluten free, easily made vegan (use vegan yoghurt) and full of flavour!

Serves4
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Golden aubergine fritters in chickpea batter with a Curry Bomb Indian crispy chilli oil yoghurt dip

Aubergenius aubergine fritters, naturally gluten free, easily made vegan (use vegan yoghurt) and full of flavour!

Use these as an appetiser, for a borrel snack, or wrap up in a Naan or paratha with lettuce and tomato for a quick delicious meal.

Don't like Aubergine? It's great with oyster mushrooms or courgette. And I'm excited to try it with tofu slices. Recipe by Gail - www.galleyofgail.com

Crispy aubergine fritters in chickpea batter with a Curry Bomb yoghurt dip

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The recipe

Aubergine Fritters

Aubergenius aubergine fritters, naturally gluten free, easily made vegan (use vegan yoghurt) and full of flavour!

Serves
4

Ingredients

Tick things off as you go.

Fritters

Dip

Method

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  1. Sprinkle the sliced aubergine with salt.
  2. Mix together the chickpea flour, yoghurt and Curry Bomb until smooth.
  3. Heat oil in a large pan or wok, about 3 cm deep, to fry the fritters. The oil is ready when it's hot but not smoking. Tip: dip a wooden chopstick in the oil; if tiny bubbles appear around it, the oil is ready.
  4. Dip the aubergine slices in the batter and then gently place in the oil.
  5. Cook for about 4 minutes each side until crispy and golden.
  6. Mix together the dip ingredients and season with salt.
  7. Enjoy as a snack, or make it a meal wrapped in a naan with salad.
Trouble & Spice crispy chilli oils troubleandspice.nl/blogs/recipes/aubergine-fritters

Cook it with

Indian - Curry Bomb - Crispy Chilli Oil 180g

Curry Bomb

€9,95
← Back to blogMore recipes with this chilli oil