5 Minute Coconut Noodle Soup Recipe

Whip up this chill coconut noodle soup in a snap. No werid ingredients, no added junk, no tongue-twisting preservatives! I make this for myself for a quick weekday lunch, but you can easily increase the recipe for a perfect midweek meal! 

Ingredients (per serve, multiply it to make more, but for me this is a quick working lunch)

• 1 spoon Yum Phrik
• 100mL Coconut Milk (check ingredients for clean label)
• 100mL Water
• squeeze Lime juice
• splash Soy Sauce
• Noodles - choose your favourite
• Greens - I love pak choi or bok choi here
• Tofu - Tofumeisjes fried tofu give amazing texture, but use whatever protein you like
  

Method

• Put noodles on to cook per package instructions
• Heat a spoonful of Yum Phrik in a pan
• Add coconut milk, mix well and come to temp
• Add water. 
• Add your favourite greens, and protein
• Simmer 2 minutes. 
• Taste and adjust seasoning with lime, soy sauce, and salt. 
• Pour over cooked noodles. 
• Enjoy!