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5 Minute Coconut Noodle Soup Recipe

Couldn't be easier to whip up this cosy coconut noodle soup. No weird shit, no additives, no preservatives you can't pronounce. Is it ramen? No, because it's thai.

Time5 minServes1
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5 minute Thai coconut noodle soup with pak choi, tofu and Yum Phrik crispy chilli oil

Whip up this chill coconut noodle soup in a snap. No weird ingredients, no added junk, no tongue-twisting preservatives! I make this for myself for a quick weekday lunch, but you can easily increase the recipe for a perfect midweek meal!

Quick coconut noodle soup with greens and fried tofu, made with Yum Phrik Thai crispy chilli oil

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The recipe

5 Minute Coconut Noodle Soup Recipe

Couldn't be easier to whip up this cosy coconut noodle soup. No weird shit, no additives, no preservatives you can't pronounce. Is it ramen? No, because it's thai.

Serves
1
Cook5 min

Ingredients

Tick things off as you go.

Method

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  1. Put the noodles on to cook per package instructions.
  2. Heat a spoonful of Yum Phrik in a pan.
  3. Add the coconut milk, mix well and bring up to temperature.
  4. Add the water.
  5. Add your favourite greens and protein.
  6. Simmer for 2 minutes.
  7. Taste and adjust the seasoning with lime, soy sauce and salt.
  8. Pour over the cooked noodles.
  9. Enjoy!
Trouble & Spice crispy chilli oils troubleandspice.nl/blogs/recipes/5-minute-coconut-noodle-soup-recipe

Cook it with

Thai - Yum Phrik crispy chilli oil 180g

Yum Phrik

€9,95