Copy of Lovely to meet you at Bread

 

Trouble and Spice Rectangle Logo
  • Award-winning crispy chilli oils inspired by global flavours. 
  • Built for busy kitchens and bold menus.
  • 180g retail, 500mL food service, 5kg and 10kg large-scale catering and producers.

Quick facts

  • Vegan, all natural, low salt
  • Shelf life: 12 to 18 months
  • Made for professional kitchens: consistent batches and reliable supply

Our products

 

  • Turkish Çıtır Biber Great Taste Award, European Hot Sauce Award
    • For the quickest Turkish eggs, to top hummus or a falafel plate
    • Coriander seeds, rose petals, mint, isot biber, pul biber, onion and garlic
  • Thai Yum Phrik Great Taste Award, European Hot Sauce Award
    • Perfect on noodles, salads, or with yoghurt as a dip
    • Fresh and zesty with lemongrass, makrut lime leaves and ginger
  • Chinese Crunchy Spice
    • Perfect on dumplings, eggs, fried rice, or fried tofu / chicken
    • Chilli flakes, peanut, sesame, onion and garlic infused with 5 spice
  • Indian Curry Bomb
    • Tarka to finish a curry or soup. Addictive on a toastie
    • Curry leaves, mustard seeds, cumin, nigella, chilli
  • Mexican Smokin’ Señorita
    • Serve with tacos, top nachos, spice up beans, or mix with mayonnaise for a dip
    • Mexican chillies - chile de arbol, guajillo and chipotle morita balanced with crispy garlic and pumpkin seeds
  • Pizza Chilli Crisp Great Taste Award, European Hot Sauce Award
    • On focaccia, pasta, as a dip, or of course on pizza. 
    • Italian spice with tomato, smoked paprika, oregano, fennel, and a big hit of nutritional yeast
  • Agave Chilli Crisp Great Taste Award, European Hot Sauce Award
    • Perfect with aged cheese, on rice bowls, or in a toastie
    • Organic agave with flavours from Aruba and crispy chilli, garlic, onion and sesame seeds


 

Fancy a chat? Email me nicole@troubleandspice.com to set up a time.